Jun 14, 2021

I succeeded with the Japanese cheesecake yayy, for the first time try. I really like the fluffy sound when I used me spoon to cut a piece of cake. The cake texture is not thick as the ponge, it’s so soft and fluffy. It’s even melted in your mouth yummy yummy.

I felt so right when make this cake today, it really lightened me up after weeks. Before that, I spent time learning by heart and editing the dialouges for my oral exam on this Thursday. I think I got the flow of the conversations, I just need to remember the keywords, especially the questions.

I’ll try my best to finish my first year glamorously!!! And the pilate exercise of Lilly always kills me :))

Good night and love you all.

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