Time of preparation
1/4 Red bell peper
3 leaves of cabbage
2 spoons of corn
2 spoons of bean
1 spoons of tomato sauce
Salt, pepper, butter, olive oil
Chop the veggies and shrimps into small pieces.
Heat the pan then put olive oil and butter into it.
Fry garlic first until it smells good then put the veggies, stir them for 5-7 minutes. Next turn is the shrimps yay.
Put the “secret weapon” into the pan, it’s up to your taste, be careful cause it’s easy to get burn.
Heat the tortilla by the oven for 1 minute each side. Finally, put everything that is cooked on the tortilla. And you’re done!